Bringing Global Cheese Expertise to Your Kitchen
alouette® Professional combines global cheese expertise with a strong U.S. presence to deliver high-quality, dependable products to kitchens worldwide. Headquartered in New Holland, Pennsylvania, the company operates four strategic American manufacturing facilities to support its extensive domestic and global distribution network. As a recognized leader in soft-ripened cheese and a top U.S. producer of cream cheese, alouette® ensures consistent performance and a reliable supply for food service operators everywhere.
Expertly Crafted Cheese Solutions
alouette® Professional delivers expertly crafted cheese solutions for foodservice and large-scale kitchens, from cream cheese to French‑inspired specialties, with dependable performance for restaurants, bakeries, and industrial operations.
Where Culinary Insight Meets Real‑World Application
Our team of creative and technical chefs combines culinary innovation with real-world kitchen experience to streamline your menu development and support product innovation at every scale. From independent concepts to nationwide chains, we bridge the gap between creative flavor trends and scalable, back-of-house reality.
Convert emerging culinary trends into immediate business growth. Our culinary team translates complex market insights into practical, high-margin menu items designed to capture consumer demand while respecting your operational reality—helping you build a highly profitable menu that scales efficiently from artisanal spots to high-volume chains.
Ensure flawless product performance before it ever reaches your line. Every item in our portfolio undergoes rigorous validation across high-volume commercial kitchens and industrial facilities using standard food service equipment—guaranteeing dependable results, consistent yields, and predictable execution under real-world kitchen stress.
